Easy Peanut Brittle

1. 1

   Use nonstick electric or iron skillet.

2. 2

   Heat margarine in skillet, medium heat, until melted.

3. 3

   Add sugar.

4. 4

   Stir constantly until sugar mixture is all melted and turns brown and runny.

5. 5

   Turn off heat and quickly stir in peanuts.

6. 6

   Pour onto cookie sheet. Let cool, then break into pieces with back of table knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.