Easy Peach Pie

1. 1

   Combine flour, sugar and cinnamon in bowl.

2. 2

   Sprinkle half of mixture in pie shell.

3. 3

   Spread peaches over flour mixture. Sprinkle remaining flour mixture over peaches; top with butter slices.

4. 4

   Bake at 400u00b0 for 30 to 45 minutes, or until crust is brown and peaches are tender.

No nutritional information available.

No additional tips available.