Easy Peach Cobbler

1. 1

   In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.

2. 2

   In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.

3. 3

   Cut in butter until mixture is size of small peas.

4. 4

   Stir in milk until moistened.

5. 5

   Drop by spoonfuls onto peaches.

6. 6

   Bake at 400u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.

7. 7

   Let stand for 5 minutes.

8. 8

   Makes about 6 servings.

No additional tips available.