Cherry Pie, Billy Boy

1. 1

   Drain juice from the cherries and measure out 1 1/2 cups juice. Sift sugar, salt and cornstarch and mix with the juice. Place mixture in the top of a double boiler and cook for 5 minutes to thicken. Stir to prevent sticking.

2. 2

   Add the butter and almond extract. Remove from the heat. Add the cherries. Pour the mixture into the pie shell and top with the other pie crust.

3. 3

   Sprinkle the top with 1 1/2 tablespoons of sugar. Bake at 400u00b0 for 45 minutes. Serves 8.

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