Easy Peach Cobbler – a delicious recipe with peaches, peach schnapps, lemon juice, ground cinnamon, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Place peaches* in a lightly greased 8-inch square baking dish; sprinkle with peach schnapps, lemon juice, and cinnamon. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.
2
*4 cups frozen mixed berries may be substituted.
3
Note: For individual cobblers, prepare recipe as directed, and bake at 375u00b0 for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
4
Decrease bake times 5 to 10 minutes when using fresh fruit.
492
kcal
Calories
20
g
Fat
74
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups frozen sliced peaches, 1 tablespoon peach schnapps, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and more.
Yes, Easy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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