Easy Pea Puree

1. 1

   In a nonstick skillet, heat the butter until it melts.

2. 2

   Add the shallots, cook for 2 to 3 minutes until fragrant.

3. 3

   Stir in the peas and stock, cover and cook for about 5 minutes.

4. 4

   Transfer into a blender, blend until pureed.

5. 5

   Serve or chill in the refrigerator until ready to use.

No additional tips available.