How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) ?

You need 23 ingredients. The key ingredients include: 2 c. lukewarm water, 3 pkg. yeast or 3 Tbsp., 3 Tbsp. sugar, 3 Tbsp. shortening, and more.

Is Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) suitable as general?

Yes, Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls)

Name: Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm water; 3 pkg. yeast or 3 Tbsp.; 3 Tbsp. sugar; 3 Tbsp. shortening; 1 1/2 c. cooked rice; 1 tsp. salt; 5 or 6 c. flour; 2 1/4 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. wheat germ; 1/4 c. cracked wheat; 1 pkg. active dry yeast; 1/2 tsp. ground ginger; 1 (13 oz.) can evaporated milk; 3 Tbsp. honey; 2 Tbsp. cooking oil; 1 tsp. salt; 2 c. scalded milk *; 1/2 c. sugar less 2 tsp.; 2 tsp. salt; 1 cube margarine or butter; 2 eggs; 2 pkg. yeast, dissolved in 1/2 c. lukewarm (105~ to 115~), with 2 tsp. sugar added

Bake this irresistible Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) at home. Made with water, yeast, sugar and shortening. Easy step-by-step inst…

This Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) relies on simple, everyday ingredients such as lukewarm water, yeast or 3 tbsp., sugar and shortening. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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