2 c. lukewarm water

3 pkg. yeast or 3 Tbsp.

3 Tbsp. sugar

3 Tbsp. shortening

1 1/2 c. cooked rice

1 tsp. salt

5 or 6 c. flour

2 1/4 c. all-purpose flour

1 c. whole wheat flour

1/4 c. wheat germ

1/4 c. cracked wheat

1 pkg. active dry yeast

1/2 tsp. ground ginger

1 (13 oz.) can evaporated milk

3 Tbsp. honey

2 Tbsp. cooking oil

1 tsp. salt

2 c. scalded milk *

1/2 c. sugar less 2 tsp.

2 tsp. salt

1 cube margarine or butter

2 eggs

2 pkg. yeast, dissolved in 1/2 c. lukewarm (105~ to 115~), with 2 tsp. sugar added

Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls)