Easy Pate

1. 1

   In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.

2. 2

   Fold in olives and garlic.

3. 3

   Place into serving bowl and chill.

4. 4

   Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.

5. 5

   Wrap and chill vegetables.

6. 6

   Serve pate with vegetables around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.