Pureed Winter Squashes With Orange Butter

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Cut the squashes in half and scoop out the seeds.

4. 4

   Place the squashes cut side down onto the foil and bake until soft, about 45-60 minutes.

5. 5

   When cool enough to handle (I use hot mitts so they don't get too cooled off), scoop out the soft flesh into a bowl.

6. 6

   Stir in the butter and mash.

7. 7

   Then stir in the orange juice, a little at a time, until you reach the consistency of creamy mashed potatoes.

8. 8

   Add more butter if you want.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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