Easy Pastry Dough

1. 1

   Blend first 4 ingredients in processor 10 seconds.

2. 2

   Add shortening; process just until very coarse meal forms.

3. 3

   Beat egg with 2 tablespoons water; add to processor.

4. 4

   Blend until large moist clumps form, adding more water if dry.

5. 5

   Gather dough into ball; divide in half.

6. 6

   Flatten each piece into disk.

7. 7

   Wrap in plastic; chill at least 1 hour.

8. 8

   (Can be made 2 days ahead.

9. 9

   Keep chilled.

10. 10

    Let dough soften slightly before rolling out.)

* Per serving · 4 servings · Values may vary.

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