How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 13 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 c. sugar, 6 eggs, 1/2 lb. real butter, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 1/2 c. sugar; 6 eggs; 1/2 lb. real butter; 1 tsp. allspice; 1/4 lb. red cherries; 1/4 lb. green cherries; 1/4 lb. red pineapple; 1/4 lb. green pineapple; 1 lb. golden raisins; 1 lb. Brazil nuts; 1 lb. English walnuts; 2 c. shelled pecans

Hawaiian Fruit Cake

Eats Now Editorial Team · 3005 kcal · Baking & Desserts

Hawaiian Fruit Cake – a delicious recipe with flour, sugar, eggs, butter, allspice, red cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Cake

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