Easy pastelillos

1. 1

   Heat 1 tbsp of olive oil & place potatoes in until done.

2. 2

   Brown beef with adobo & adding onion 3/4 way through cook time.

3. 3

   After beef mixture done, drain.

4. 4

   Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.

5. 5

   Let meat mixture cool.

6. 6

   When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.

7. 7

   Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork.

8. 8

   Repeat for rest of discs.

9. 9

   You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.