Easy Pasta with Cabbage and Tuna Recipe

Name: Easy Pasta with Cabbage and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small Cabbage; 1 can Canned tuna; 1/2 Onion; 1/2 clove Garlic; 180 grams Pasta; 1 Salt; 1 Black pepper; 1 Soup stock cube; 3 Capers; 1 Bay leaf

Servings: persons

1
Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
2
Boil water to cook the pasta, and add salt.
3
Drain the oil from the tuna can and into a pan.
4
Add onion and garlic, then stir-fry.
5
When the water in the pot is boiling, cook the cabbage until soft.
6
Transfer the soft cabbage into the pan.
7
Add consomme, 300ml of pasta water, bay leaf, and capers to simmer.
8
Cook the pasta al dente in the hot water used for the cabbage.
9
Toss the cooked pasta into the pan.
10
Toss with the sauce, and season with salt and pepper.
11
Dish it up.
12
Serve with sprinkles of black pepper.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small Cabbage, 1 can Canned tuna, 1/2 Onion, 1/2 clove Garlic, and more.

Yes, Easy Pasta with Cabbage and Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta with Cabbage and Tuna

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