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1
Remember to salt your pasta water so that it tastes as salty as the sea.
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2
Let it come to a boil and add in your pasta.
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3
I like Catelli Smart.
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4
It's healthy and quick to cook.
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5
Put half can of half and half milk to your can of soup to make sauce creamy.
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6
I choose cream of broccoli by Campbell's
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7
Add veggie water from can into soup and stir in the veg you want.
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8
I chose Summer Sweet Peas.
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9
Once soup is almost at a boil put corn starch into plastic container with lid, add cold water and shake till it's all mixed together.
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10
Add mixture to soup and stir till thick.
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11
I use corn starch instead of flower because it doesn't give the sauce that dull flavor no matter how much spice you use.
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12
Makes large quantity of sauce so if your not serving a full house you can take clean jars and instantly pour left overs into jars.
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13
Put lids on and place in fridge.
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14
The steam from the sauce and the sharp cold of the fridge reseals the jars as if you had done it the proper way.
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15
Lasts for about a week in the fridge if your not like me and eat lots of pasta haha
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16
Season with salt and pepper to taste.
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17
Add sauce to cooked pasta and enjoy!
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18
This is also an awesome pasta 'salad' when it gets cooled!
