Easy Pasta Salad

1. 1

   Cook pasta according to directions.

2. 2

   Drain and rinse with cold water to speed cooling.

3. 3

   In large bowl, place pasta, and chopped veggies.

4. 4

   Add approx.

5. 5

   1/2 the bottle of dressing and toss well.

6. 6

   The pasta will soak up the dressing as it marinates in the fridge, so you may need to add more before serving.

7. 7

   Chill several hours or overnight for best flavor.

8. 8

   You can use a whole box of pasta for a large gathering, and increase the tomato and cucumber to 2 each.

9. 9

   Increase the onion to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.