Easy Pasta Lasagna Recipe

Name: Easy Pasta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 2 eggs; 1 (15 ounce) container ricotta cheese; 3/4 cup grated parmesan cheese; 3 -4 minced garlic cloves; 2 tablespoons oregano; salt & pepper; 2 (26 ounce) jars of your favorite pasta sauce; 1 (16 ounce) can diced tomatoes; 1 (8 ounce) container sour cream; 3 cups shredded mozzarella cheese (12 oz)

Servings: persons

1 (16 ounce) package rigatoni pasta
2 eggs
1 (15 ounce) container ricotta cheese
3/4 cup grated parmesan cheese
3 -4 minced garlic cloves
2 tablespoons oregano
salt & pepper
2 (26 ounce) jars of your favorite pasta sauce
1 (16 ounce) can diced tomatoes
1 (8 ounce) container sour cream
3 cups shredded mozzarella cheese (12 oz)

1
Preheat oven to 350u00b0F.
2
Spray 9x13 inch baking pan with nonstick spray.
3
Cook rigatoni according to package directions, drain, and divide in half.
4
In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
5
In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
6
Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
7
Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
8
Add sour cream, dropped by spoonfuls.
9
Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
10
Add remaining pasta sauce mix and remaining mozzarella.
11
Bake covered with foil until bubbly, about 60 minutes.
12
Uncover and continue cooking about 5-10 minutes or until cheese is melted.
13
Let stand for 10 minutes before serving.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 2 eggs, 1 (15 ounce) container ricotta cheese, 3/4 cup grated parmesan cheese, and more.

Yes, Easy Pasta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta Lasagna

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