Easy Pasta And Bean Soup Recipe

Name: Easy Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. chopped onion; 1 c. chopped celery, diced; 1/2 c. carrots, diced; 2 garlic cloves; 3 (14 1/2 oz.) fat-free chicken broth; 2 (15.5 oz.) cans Great Northern beans; 1 (14.5 oz.) diced, peeled tomatoes, undrained; 1 tsp. dried oregano; 1 tsp. basil; 1/2 tsp. pepper; 2 bay leaves; 3 oz. uncooked mini-shell macaroni; 1/4 c. chopped parsley; 1 c. shredded Swiss cheese

Servings: persons

1 Tbsp. oil
1 c. chopped onion
1 c. chopped celery, diced
1/2 c. carrots, diced
2 garlic cloves
3 (14 1/2 oz.) fat-free chicken broth
2 (15.5 oz.) cans Great Northern beans
1 (14.5 oz.) diced, peeled tomatoes, undrained
1 tsp. dried oregano
1 tsp. basil
1/2 tsp. pepper
2 bay leaves
3 oz. uncooked mini-shell macaroni
1/4 c. chopped parsley
1 c. shredded Swiss cheese

1
Heat oil in a stockpot over medium heat; add onions, celery, carrots and garlic.
2
Cook and stir for 4 minutes.
3
Add broth, drained beans, tomatoes, oregano, basil, pepper and bay leaves. Bring to a boil.
4
Add macaroni.
5
Reduce heat to medium; cook 10 to 12 minutes.
6
Remove bay leaves.
7
Sprinkle soup with parsley and shredded Swiss cheese.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. chopped onion, 1 c. chopped celery, diced, 1/2 c. carrots, diced, and more.

Yes, Easy Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta And Bean Soup

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