Plum & Raspberry Tart Recipe

Name: Plum & Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fillings:; 4 pieces plums; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 120 grams ground almonds; 45 grams raspberries; 3 pieces eggs; 100 grams coconut oil; 250 grams honey or maple syrup; For the crust:; 100 grams rolled oats; 120 grams ground almonds; 50 grams coconut oil; 1 teaspoon vanilla extract; 1 piece egg; 1 tablespoon honey or maple syrup

Servings: persons

For the fillings:
4 pieces plums
1 teaspoon vanilla extract
1 tablespoon cinnamon
120 grams ground almonds
45 grams raspberries
3 pieces eggs
100 grams coconut oil
250 grams honey or maple syrup
For the crust:
100 grams rolled oats
120 grams ground almonds
50 grams coconut oil
1 teaspoon vanilla extract
1 piece egg
1 tablespoon honey or maple syrup

1
Preheat the oven to 160C/320F.
2
Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the vanilla, cinnamon and 100g of the honey then bring to the boil. Once boiling add in the plums and leave to simmer for 20 minutes.
3
Now tip the crust ingredients into a large pastry tin or 4 small tins and spread it out evenly along the bottom and sides. Bake in the oven for 10-15 mins.
4
Remove the base(s) from the oven and pour in the filling, then carefully place the poached plums on top along with the raspberries.
5
Bake for 30 minutes, then serve with a sprinkle of sea buckthorn powder.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the fillings:, 4 pieces plums, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, and more.

Yes, Plum & Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum & Raspberry Tart

How did you like this recipe?

Frequently Asked Questions