Cranberry Oat Bars Recipe

Name: Cranberry Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Cranberries; 1/4 cups Orange Juice; 1-1/2 cup Flour; 1-1/2 cup Oats; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 stick Butter; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Cinnamon; 1 cup White Chocolate Chips; 1/2 cups Chopped Walnuts Or Pecans

Servings: persons

1 cup Dried Cranberries
1/4 cups Orange Juice
1-1/2 cup Flour
1-1/2 cup Oats
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 stick Butter
1-1/2 cup Brown Sugar
2 whole Eggs
1 teaspoon Cinnamon
1 cup White Chocolate Chips
1/2 cups Chopped Walnuts Or Pecans

1
Preheat oven to 350F.
2
Add cranberries and orange juice in bowl and microwave for 40 seconds and then set it aside to rest.
3
Mix flour, oats, baking powder and salt in large bowl. Set aside.
4
In a mixing bowl add butter and brown sugar. Beat until fluffy. Add 1 egg at a time and beat until creamy. Now add flour/oat mixture a little at a time and beat on low speed until blended well. Add cinnamon, cranberry mixture, white chocolate chips, and nuts and mix slowly with mixer or stir by hand.
5
Spread the mixture into a 9x13 baking pan (I like Pampered Chef stone pans). Bake for 25-30 minutes until top is lightly browned and middle is set.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Dried Cranberries, 1/4 cups Orange Juice, 1-1/2 cup Flour, 1-1/2 cup Oats, and more.

Yes, Cranberry Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Oat Bars

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