Singapore Fried Noodles Recipe

Name: Singapore Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chow mein noodles; 10 large cooked frozen shrimp; 3 eggs; 1 can bean sprouts; 1 can water chestnut; 1 can baby sweet corn cob; 1 small onion; 2 medium tomatoes; 1 clove garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon curry powder; 6 tablespoons peanut oil; SAUCE; 1/2 cup canned chicken broth or 1/2 cup stock; 2 teaspoons soy sauce; 1 teaspoon sugar; 3 teaspoons chili oil

Servings: persons

1 package chow mein noodles
10 large cooked frozen shrimp
3 eggs
1 can bean sprouts
1 can water chestnut
1 can baby sweet corn cob
1 small onion
2 medium tomatoes
1 clove garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon curry powder
6 tablespoons peanut oil
SAUCE
1/2 cup canned chicken broth or 1/2 cup stock
2 teaspoons soy sauce
1 teaspoon sugar
3 teaspoons chili oil

1
PREPARATION.
2
Boil noodles until cooked but still firm- 3 minutes.
3
Drain and rinse with cold water, then refrigerate.
4
Thaw shrimp and cut off tails.
5
Beat eggs and stir fry/scramble.
6
Set aside.
7
Blanch bean sprouts, water chestnuts and corn.
8
Set aside.
9
Slice onion and set aside.
10
Mix sauce ingredients in bowl and set aside.
11
STIR FRY.
12
Add 2 tbsp peanut oil to hot wok.
13
When oil begins to smoke, toss in garlic, ginger, shrimp& blanched vegetables.
14
Stir-fry on high heat for 2 minutes.
15
Add sauce and continue cooking about three minutes.
16
Remove to holding bowl.
17
Rinse wok and return to high heat.
18
When it is dry, reduce heat to medium and add remaining peanut oil.
19
Heat oil to moderate (don`t let it smoke).
20
Add curry powder, stirring to mix with oil.
21
Cook curry powder for about 30 seconds, making sure it doesn't burn.
22
Add noodles and toss to coat and heat them.
23
Add vegetables and toss together.
24
Turn heat down to low.
25
Slice tomatoes.
26
Add eggs and tomatoes and shrimp and mix together.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package chow mein noodles, 10 large cooked frozen shrimp, 3 eggs, 1 can bean sprouts, and more.

Yes, Singapore Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Fried Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions