Easy Pantry Tomato Bisque

1. 1

   In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.

2. 2

   Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.

3. 3

   Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.