Easy Panettone Bread Pudding With Warm Brandy Sauce Recipe

Name: Easy Panettone Bread Pudding With Warm Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1/2 teaspoon salt (optional); 2 1/2 cups half-and-half cream; 1 cup pecans; 1 (30 ounce) panettone (Italian bread with citron); 1 teaspoon vanilla; 1/4 cup butter (1/2 stick); Brandy Sauce ingredients; 1 cup sugar; 1/4 cup half-and-half cream; 1/3 cup brandy or 1/3 cup Bourbon; 1/2 cup butter (1 stick)

Servings: persons

4 eggs
1 cup sugar
1/2 teaspoon salt (optional)
2 1/2 cups half-and-half cream
1 cup pecans
1 (30 ounce) panettone (Italian bread with citron)
1 teaspoon vanilla
1/4 cup butter (1/2 stick)
Brandy Sauce ingredients
1 cup sugar
1/4 cup half-and-half cream
1/3 cup brandy or 1/3 cup Bourbon
1/2 cup butter (1 stick)

1
Melt 1/2 stick butter in 9 x 13-inch glass baking pan.
2
Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish.
3
Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone.
4
Sprinkle pecans on top.
5
Bake at 350 degrees F for 45 minutes to 1 hour.
6
Brandy Sauce:
7
Place all brandy sauce ingredients in sauce pan.
8
Heat gently and stir often. Don't over cook- only about 5 minutes.
9
Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm brandy sauce over top of each serving. Enjoy!

1592

kcal

Calories

123

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1/2 teaspoon salt (optional), 2 1/2 cups half-and-half cream, and more.

Yes, Easy Panettone Bread Pudding With Warm Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Panettone Bread Pudding With Warm Brandy Sauce

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