Cherry Vanilla Fudge

1. 1

   Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.

2. 2

   Cook over medium heat, stirring constantly, until mixture comes to boiling.

3. 3

   Continue cooking, stirring occasionally.

4. 4

   Remove from heat, leaving thermometer in the saucepan.

5. 5

   Cool to 100 degrees F.

6. 6

   Add vanilla.

7. 7

   Beat briskly until fudge thickens and begins to lose its gloss.

8. 8

   Stir in cherries.

9. 9

   Pour into buttered 8 inch square pan.

10. 10

    Cool.

11. 11

    Cut into squares when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.