Easy Pan-fried Tomato Shumai Dumplings Recipe

Name: Easy Pan-fried Tomato Shumai Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams Thinly sliced pork (as thin as possible); 1 Salt and pepper; 1 Garlic powder (or raw grated garlic); 1 tbsp Sake; 1 Katakuriko; 20 Cherry tomatoes; 10 Shiso leaves; 1 Katakuriko; 20 Siumai skins; 1 Vegetable oil; 1 Lettuce, radish sprouts, etc.; 1 Japanese mustard + soy sauce; 1 Yuzu pepper paste + soy sauce; 1 Ponzu + Japanese mustard (recommended)

Servings: persons

280 grams Thinly sliced pork (as thin as possible)
1 Salt and pepper
1 Garlic powder (or raw grated garlic)
1 tbsp Sake
1 Katakuriko
20 Cherry tomatoes
10 Shiso leaves
1 Katakuriko
20 Siumai skins
1 Vegetable oil
1 Lettuce, radish sprouts, etc.
1 Japanese mustard + soy sauce
1 Yuzu pepper paste + soy sauce
1 Ponzu + Japanese mustard (recommended)

1
Cut the shiso leaves lengthwise.
2
Remove the tomato stems, wash, and coat with katakuriko.
3
Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
4
Cut the shiso leaves lengthwise.
5
Remove the tomato stems, wash, and coat with katakuriko.
6
Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
7
If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty.
8
Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
9
Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings.
10
When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook.
11
Repeat with the remainders.
12
With these siumai dumplings and beer, you're all set!
13
I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce.
14
They are great in packed lunches too!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 280 grams Thinly sliced pork (as thin as possible), 1 Salt and pepper, 1 Garlic powder (or raw grated garlic), 1 tbsp Sake, and more.

Yes, Easy Pan-fried Tomato Shumai Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pan-fried Tomato Shumai Dumplings

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