How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Paella?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tomatoes chopped, 1 red pepper seeded and sliced, 1 red onion chopped, and more.

Is Easy Paella suitable as meat & poultry?

Yes, Easy Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Paella Recipe

Name: Easy Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tomatoes chopped; 1 red pepper seeded and sliced; 1 red onion chopped; 1 clove garlic crushed; 1 1/2 cups long-grain rice; 3 cups chicken stock; 1 tablespoon lemon juice; 1/2 teaspoon ground turmeric; 1 bay leaf; 1 1/3 cups cooked chicken chopped; 12 mussels cleaned; 3/4 cup frozen peas; 1/4 cup green olives stuffed, to serve

Try this homemade Easy Paella recipe the whole family will love. Made with olive oil, tomatoes, red pepper and red onion. Easy step-by-step instructions…

This Easy Paella relies on simple, everyday ingredients such as olive oil, tomatoes chopped, red pepper seeded and sliced and red onion chopped. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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