Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz Japanese Udon Noodles; 2 clove minced garlic; 1 small finally chopped red onion; 4 eggs; 2 tbsp sesame oil; 2 tbsp minced ginger; 1 lime; 2 tbsp ketchup; 1 tbsp oyster sauce; 2 tbsp fish sauce; 2 tbsp white sugar; 4 tbsp brown sugar; 2 tbsp soy sauce or amino acid; 4 tbsp peanut butter or peanuts

Servings: persons

10 oz Japanese Udon Noodles
2 clove minced garlic
1 small finally chopped red onion
4 eggs
2 tbsp sesame oil
2 tbsp minced ginger
1 lime
2 tbsp ketchup
1 tbsp oyster sauce
2 tbsp fish sauce
2 tbsp white sugar
4 tbsp brown sugar
2 tbsp soy sauce or amino acid
4 tbsp peanut butter or peanuts

1
Boil noodles for 10 minutes.
2
Remove from heat, drain and replace hot water with cold water.
3
Set to side.
4
In a large hot skillet, add oil and eggs.
5
Scramble eggs until cooked.
6
Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft.
7
Stir frequently.
8
Drain noodles and add to skillet.
9
Stir in and cook until noodles are hot, about another 7 minutes.
10
Plate noodles and squeeze lime juice over your meal.
11
Enjoy!

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 oz Japanese Udon Noodles, 2 clove minced garlic, 1 small finally chopped red onion, 4 eggs, and more.

Yes, Easy Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai

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