Easy Pad Thai

1. 1

   Cook spaghetti in large saucepan as directed on package.

2. 2

   Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.

3. 3

   Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently.

4. 4

   Transfer to bowl; cover to keep warm.

5. 5

   Add pea pods to skillet; cook 2 to 3 min.

6. 6

   or until crisp-tender, stirring frequently.

7. 7

   Add teriyaki sauce; cook until heated through, stirring frequently.

8. 8

   Drain spaghetti; return to pan.

9. 9

   Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.