Gooey Lobster Mac And Cheese Recipe

Name: Gooey Lobster Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package cavatappi (corkscrew pasta); 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 pint heavy whipping cream; 2 (8 ounce) packages shredded Swiss cheese, divided; 2 (8 ounce) packages shredded sharp Cheddar cheese, divided; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 12 ounces chopped cooked lobster meat; 1/4 cup lobster cooking liquid

Servings: persons

1 (16 ounce) package cavatappi (corkscrew pasta)
3 tablespoons butter
3 tablespoons all-purpose flour
1 pint heavy whipping cream
2 (8 ounce) packages shredded Swiss cheese, divided
2 (8 ounce) packages shredded sharp Cheddar cheese, divided
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces chopped cooked lobster meat
1/4 cup lobster cooking liquid

1
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms, about 2 minutes. Stir in heavy cream slowly; cook until heated through, 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted, about 2 minutes. Season sauce with nutmeg, salt, and pepper.
4
Combine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.
5
Bake in the preheated oven until cheeses are melted and bubbly, 20 to 30 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package cavatappi (corkscrew pasta), 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 pint heavy whipping cream, and more.

Yes, Gooey Lobster Mac And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Lobster Mac And Cheese

How did you like this recipe?

Frequently Asked Questions