Easy Pacific Saury Kabayaki

1. 1

   Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.

2. 2

   Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.

3. 3

   Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.