Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

1. 1

   The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.

2. 2

   If using the cinnamon mix with the melted butter.

3. 3

   Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.

4. 4

   Place the frozen rolls into the pan around and on top of each other over the nuts.

5. 5

   Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.

6. 6

   Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.

7. 7

   Drizzle the melted butter over all.

8. 8

   To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).

9. 9

   Allow to rise overnight at room temperature or about 8-10 hours.

10. 10

    Set oven to 350 degrees F.

11. 11

    Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).

12. 12

    Remove the pan from oven and allow to cool for 5 minutes.

13. 13

    Turn the pan over and invert onto a serving plate.

14. 14

    Serve by pulling apart chunks with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.