Orange Creme Brulee – a delicious recipe with orange juice, whipping cream, sugar, egg yolks, grand marnier, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Reduce orange juice to 1/4 cup by boiling. Remove from heat.
2
Cook cream and 1 cup sugar just until sugar melts.
3
Preheat oven to 350f. and place one rack on top and one on bottom of oven.
4
In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
5
Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
6
Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.
7
Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.
1534
kcal
Calories
116
g
Fat
82
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup fresh orange juice Strained, 4 cups whipping cream, 1 cup sugar, 12 egg yolks lightly beaten, and more.
Yes, Orange Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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