Easy Oven Stew

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef or round, 1-inch cubes; 1/4 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 2 Tbsp. Wesson oil; 4 small onions; 4 small carrots, cut 1-inch; 4 small potatoes, cut 1-inch; 1 c. chopped celery; 1 c. water; 28 oz. can tomato sauce

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Easy Oven Stew – a delicious recipe with boneless beef, flour, salt, pepper, paprika, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef or round, 1-inch cubes
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 Tbsp. Wesson oil
4 small onions
4 small carrots, cut 1-inch
4 small potatoes, cut 1-inch
1 c. chopped celery
1 c. water
28 oz. can tomato sauce

1
Combine flour, salt, pepper and paprika in a paper bag.
2
Drop portion of beef into bag.
3
Shake until coated.
4
Place in 8-quart casserole dish with oil.
5
Bake at 400u00b0 for 30 minutes; stir well.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef or round, 1-inch cubes, 1/4 c. flour, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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