Easy Oven Steak With Creamy Tomato Gravy Recipe

Name: Easy Oven Steak With Creamy Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 1/2 ounce) can stewed tomatoes; 1 (6 1/2 ounce) can sliced mushrooms; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon dried basil; 2 tablespoons olive oil

Servings: persons

1 lb cube steak
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can stewed tomatoes
1 (6 1/2 ounce) can sliced mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried basil
2 tablespoons olive oil

1
Mix dry seasonings (except basil) and coat steaks on both sides.
2
Heat oil in a deep skillet and brown steaks thoroughly.
3
Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
4
Add mushrooms to the pan stirring to brown slightly.
5
Pour mushrooms over the steaks.
6
Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
7
Pour tomato gravy over steaks.
8
Cover and bake in a preheated 375 degree oven for 40 minutes.
9
Serve over hot rice or noodles.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cube steak, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (14 1/2 ounce) can stewed tomatoes, 1 (6 1/2 ounce) can sliced mushrooms, and more.

Yes, Easy Oven Steak With Creamy Tomato Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Steak With Creamy Tomato Gravy

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