Easy Oven Roasted Vegetables

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Cut up all veggies, and place in a glass baking dish.

3. 3

   Drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.

4. 4

   Roast in oven for 10-15 minutes or until veggies are tender.

5. 5

   Serve hot as a side, or on top of pasta or rice for a complete meal.

No nutritional information available.

No additional tips available.