Easy Oven Roasted Ribs – a delicious recipe with Ground Mustard, Garlic, Paprika, Ground Black Pepper, Salt, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300 degrees F.
2
In a small bowl, combine dry seasonings.
3
Place a wire rack over a baking sheet.
4
Lay ribs on the wire rack and thoroughly coat both sides with the dry rub.
5
Make sure you cook the meat bone-side down.
6
Place the pan in the oven and carefully add the water to the pan.
7
Cover tightly with foil.
8
Once the ribs are in the oven, leave them alone for 3 hours.
9
The water in the pan will allow the ribs to steam and the wire rack allows them to cook evenly throughout.
10
After 3 hours, carefully remove the foil and spread your favorite sauce (I recommend Memphis-style barbecue sauce) over the top of the ribs.
11
Cook uncovered for 30-40 minutes until the sauce has dried and formed a nice crust.
12
Serve immediately!
64
kcal
Calories
4
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 teaspoons Ground Mustard, 1/2 teaspoons Garlic Salt, 1/2 teaspoons Paprika, 1/4 teaspoons Ground Black Pepper, and more.
Yes, Easy Oven Roasted Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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