Easy Oven Roasted Ribs

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a small bowl, combine dry seasonings.

3. 3

   Place a wire rack over a baking sheet.

4. 4

   Lay ribs on the wire rack and thoroughly coat both sides with the dry rub.

5. 5

   Make sure you cook the meat bone-side down.

6. 6

   Place the pan in the oven and carefully add the water to the pan.

7. 7

   Cover tightly with foil.

8. 8

   Once the ribs are in the oven, leave them alone for 3 hours.

9. 9

   The water in the pan will allow the ribs to steam and the wire rack allows them to cook evenly throughout.

10. 10

    After 3 hours, carefully remove the foil and spread your favorite sauce (I recommend Memphis-style barbecue sauce) over the top of the ribs.

11. 11

    Cook uncovered for 30-40 minutes until the sauce has dried and formed a nice crust.

12. 12

    Serve immediately!

* Per serving · 4 servings · Values may vary.