BBQ Port Rissoles

1. 1

   Chop the parsley and spring onions finely.

2. 2

   Put all the other ingredients together

3. 3

   Mix with hands (find this is the best way).

4. 4

   Shape like rissoles.

5. 5

   Heat small amount of oil and fry off until golden and cooked through.

6. 6

   Tip: if you are unsure they are cooked cut one in half.

7. 7

   Usually takes 20 -25 mins on med heat.

8. 8

   Serve with vegies, mashed potato and a gravy.

9. 9

   They are great for lunches next day with chutney.

No additional tips available.