Easy Oven Chicken Fricassee Recipe

Name: Easy Oven Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast halves (whole or cut into pieces); 1 cup all-purpose flour; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 1/4 teaspoon garlic powder; 1 tablespoon instant minced onion; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 tablespoon dried parsley flakes

Servings: persons

5 boneless skinless chicken breast halves (whole or cut into pieces)
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1 tablespoon instant minced onion
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon dried parsley flakes

1
Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
2
Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
3
Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
4
Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
5
Bake, uncovered, in a 400u00b0F oven for 25 minutes. Reduce oven heat to 325u00b0F.
6
Remove chicken and cover the dish with foil (or a lid). Bake at 325u00b0F for 1 hour.
7
Uncover the chicken and increase the oven temperature back to 400u00b0F Cook 10 more minutes to crisp the chicken.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 boneless skinless chicken breast halves (whole or cut into pieces), 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon salt, and more.

Yes, Easy Oven Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Chicken Fricassee

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