Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 chicken thighs; 2 quarts water; 1 medium white onion (diced); 2 stalks celery (chopped); ¼ cup green peas; ¼ cup diced carrot (diced); ⅓ cup white wine (as much as you like); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (7 1/2 ounce) canspillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits); 2 teaspoons garlic salt; 1 teaspoon pepper; ½ teaspoon poultry seasoning

Servings: persons

4 -5 chicken thighs
2 quarts water
1 medium white onion (diced)
2 stalks celery (chopped)
¼ cup green peas
¼ cup diced carrot (diced)
⅓ cup white wine (as much as you like)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 (7 1/2 ounce) canspillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits)
2 teaspoons garlic salt
1 teaspoon pepper
½ teaspoon poultry seasoning

1
Boil thighs in 2 quarts water until done (until juice is clear when you poke it).
2
Take chicken pieces out put into separate dish.
3
Add your onion, celery, peas and carrots.
4
Now add your wine.
5
Cook until boiling.
6
It's time to add your biscuits by pinching off small pieces of each biscuit and dropping them into boiling water.
7
Now you need to give it a good stir to separate the biscuit pieces.
8
Let it boil for a couple of minutes, then add your soups.
9
Stir until soup is pretty much dissolved.
10
The boiling will slow down when you add your soups so let it get to a rapid boil again.
11
Now turn your heat down and let simmer for about 20-25 minute until desired texture of your dumplings.
12
Tear your chicken into bite size pieces, add back to soup.
13
Stir then serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 chicken thighs, 2 quarts water, 1 medium white onion (diced), 2 stalks celery (chopped), and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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