Easy Oven Chicken

1. 1

   Mix flour, salt and paprika in a paper bag.

2. 2

   Cut chicken up into frying pieces.

3. 3

   Shake chicken in bag.

4. 4

   Melt 1/4 cup butter or 1 stick margarine in a shallow pan at 425u00b0 on lower shelf of oven, until slightly hot.

5. 5

   Add chicken in single layer, skin down.

6. 6

   Place on lower shelf of oven and bake 30 minutes.

7. 7

   Turn chicken.

8. 8

   Turn oven down to 375u00b0.

9. 9

   Bake another 30 minutes, until tender.

10. 10

    If you don't like crisp chicken, cover the pan with aluminum foil, adding 1 teaspoon of water.

11. 11

    Bake until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.