How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cabbage?

You need 5 ingredients. The key ingredients include: 6 to 8 slices bacon, 1/4 c. (plus or minus) fat, chopped cabbage, salt, pepper or spices to taste, and more.

Is Cooked Cabbage suitable as meat & poultry?

Yes, Cooked Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cabbage Recipe

Name: Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 1/4 c. (plus or minus) fat; chopped cabbage; salt, pepper or spices to taste; little water

Cooked Cabbage – a delicious recipe with bacon, cabbage, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bacon
1/4 c. (plus or minus) fat
chopped cabbage
salt, pepper or spices to taste
little water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Open-Faced Turkey Stack
Roasted Red Potatoes with Bacon & Cheese
Our Family's Easy and Quick Beef Rice Bowl
Small Hamburgers

Cooked Cabbage

How did you like this recipe?

Frequently Asked Questions