Easy Oven-Baked French Toast

1. 1

   Adjust oven racks, one on lowest position and the other in the middle position.

2. 2

   Preheat oven to 425.

3. 3

   Grease 2 cookie sheets with 2 Tbsp.

4. 4

   of the above butter.

5. 5

   Beat eggs, milk, powdered sugar, vanilla and cinnamon.

6. 6

   Dip bread in the egg mixture and place on cookie sheets.

7. 7

   Cut remaining butter into pieces and scatter over bread.

8. 8

   Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.

9. 9

   Sprinkle with a bit of powdered sugar when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.