How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven-Baked Chicken Parmesan?

You need 8 ingredients. The key ingredients include: 1 tsp. dried oregano leaves, 1 pkt. SHAKE 'N BAKE Chicken Coating Mix, 6 small boneless skinless chicken breasts (1-1/2 lb.), 3/4 lb. fettuccine, uncooked, and more.

Is Easy Oven-Baked Chicken Parmesan suitable as meat & poultry?

Yes, Easy Oven-Baked Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Oven-Baked Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven-Baked Chicken Parmesan Recipe

Name: Easy Oven-Baked Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried oregano leaves; 1 pkt. SHAKE 'N BAKE Chicken Coating Mix; 6 small boneless skinless chicken breasts (1-1/2 lb.); 3/4 lb. fettuccine, uncooked; 1 pkg. (9 oz.) baby spinach leaves; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese

Try this homemade Easy Oven-Baked Chicken Parmesan recipe the whole family will love. Made with oregano, N BAKE, chicken breasts and baby spinach leaves…

This Easy Oven-Baked Chicken Parmesan relies on simple, everyday ingredients such as dried oregano leaves, fettuccine, uncooked, (9 oz.) baby spinach leaves and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dried oregano leaves
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. fettuccine, uncooked
1 pkg. (9 oz.) baby spinach leaves
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Oven-Baked Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions