How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickennaise?

You need 7 ingredients. The key ingredients include: 4 large boneless skinless chicken breast halves (in 8 pieces), ½ cup mayonnaise (perferably homemade), 2 tablespoons spicy brown mustard, 1 tablespoon honey, and more.

Is Chickennaise suitable as meat & poultry?

Yes, Chickennaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chickennaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickennaise Recipe

Name: Chickennaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large boneless skinless chicken breast halves (in 8 pieces); ½ cup mayonnaise (perferably homemade); 2 tablespoons spicy brown mustard; 1 tablespoon honey; 1 teaspoon cider vinegar; 2 green onions (minced); salt & fresh ground pepper (to taste)

Chickennaise – a delicious recipe with chicken, mayonnaise, brown mustard, honey, cider vinegar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless skinless chicken breast halves (in 8 pieces)
½ cup mayonnaise (perferably homemade)
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon cider vinegar
2 green onions (minced)
salt & fresh ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chickennaise

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