Easy Osso Buco Recipe

Name: Easy Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 pounds 1 1/2-inch-thick veal shanks; All purpose flour; 1 very large onion, chopped; 4 large garlic cloves, chopped; 1 28-ounce can peeled Italian plum tomatoes, crushed; 1 14 1/2-ounce can low-salt chicken broth; 1 cup dry white wine; 6 fresh basil leaves; 1/2 teaspoon grated lemon peel; (A traditional topping for osso buco); 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon grated lemon peel

Servings: persons

2 tablespoons olive oil
3 pounds 1 1/2-inch-thick veal shanks
All purpose flour
1 very large onion, chopped
4 large garlic cloves, chopped
1 28-ounce can peeled Italian plum tomatoes, crushed
1 14 1/2-ounce can low-salt chicken broth
1 cup dry white wine
6 fresh basil leaves
1/2 teaspoon grated lemon peel
(A traditional topping for osso buco)
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon grated lemon peel

1
Heat oil in heavy extra-large deep skillet or flameproof casserole over medium-high heat.
2
Dredge shanks in flour; shake off excess.
3
Add to skillet and cook until brown, turning occasionally, about 12 minutes.
4
Transfer shanks to bowl.
5
Reduce heat to medium-low.
6
Add onion and garlic and saute until tender, about 4 minutes.
7
Return shanks and any liquid in bowl to skillet.
8
Season shanks with salt and pepper.
9
Add tomatoes, broth, wine, basil and lemon peel to skillet.
10
Cover partially and simmer until veal is very tender and begins to fall off bones, about 2 hours.
11
(Can be prepared 3 days ahead.
12
Cover and refrigerate.
13
Simmer 10 minutes over medium heat before continuing.)
14
Ladle into bowls and serve with Gremolata.
15
Combine all ingredients in small bowl.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 pounds 1 1/2-inch-thick veal shanks, All purpose flour, 1 very large onion, chopped, and more.

Yes, Easy Osso Buco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Osso Buco

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