Tomato Bisque

Name: Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 tomatoes, halved; 1 onion, cut in 4ths; 1/2 cup heavy cream; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon cumin; 3 whole cloves of garlic, peeled; Salt and Pepper to taste; Fresh bread or crackers; 1 jalapeno, small, seeds out; 2 tablespoons butter

Eats Now Editorial Team · 389 kcal · Soups & Stews

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Tomato Bisque – a delicious recipe with tomatoes, onion, heavy cream, olive oil, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8-10 tomatoes, halved
1 onion, cut in 4ths
1/2 cup heavy cream
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cumin
3 whole cloves of garlic, peeled
Salt and Pepper to taste
Fresh bread or crackers
1 jalapeno, small, seeds out
2 tablespoons butter

1
Add all ingredients, except bread, crackers and butter, to blender or smoothie maker. Mix well, until it is smooth. Pour in stockpot and bring to a boil. Add about 2 tablespoons of butter. When it boils, turn to a simmer and cook about an hour and a half stirring often. Serve with fresh bread or crackers for dipping.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8-10 tomatoes, halved, 1 onion, cut in 4ths, 1/2 cup heavy cream, 2 tablespoons olive oil, and more.

Yes, Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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