Easy OREO Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Crush 28 cookies to form fine crumbs; mix with butter.

3. 3

   Press onto bottom of 9-inch springform pan.

4. 4

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

5. 5

   Add sour cream; mix well.

6. 6

   Add eggs, 1 at a time, beating on low speed after each just until blended.

7. 7

   Chop or crush remaining cookies.

8. 8

   Gently stir 1-1/2 cups of the chopped cookies into batter; pour over crust.

9. 9

   Sprinkle with remaining chopped cookies.

10. 10

    Bake 1 hour 10 min.

11. 11

    or until center is almost set.

12. 12

    Run knife around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate cheesecake 4 hours.

No additional tips available.