Easy Orange Pecan Scones

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a food processor, pulse flour, baking soda, baking powder, orange peel and sugar briefly to mix.

3. 3

   Add butter and process until crumbly.

4. 4

   Add pecans and pulse two three times, just long enough to chop and combine.

5. 5

   Turn out into large bowl and stir buttermilk into mixture.

6. 6

   Knead on floured surface, and pat flat into circle 1 inch thick.

7. 7

   Cut into pie shaped pieces or cut with cookie cutter and place onto a ungreased cookie sheet.

8. 8

   Brush with egg wash (one egg beaten lightly with fork).

9. 9

   Bake 12 minutes, Serve with jelly or honey.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.