A Student'S Sour Cream Coffee Cake Recipe

Name: A Student'S Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 & 1/2 cups sugar; 1 cup sour cream; 2 eggs; 1 tsp. vanilla; 2 cups all-purpose flour; 1/2 tsp salt; 1 cup chopped pecans; 1 & 1/2 tsp. sugar; 2 tsp. cinammon

Servings: persons

1
1. Cream butter, 1&1/2 cups sugar, and sour cream.
2
2. Beat eggs well, add vanilla then add to creamed mixture and beat well.
3
3. Combine the dry ingredients (except for last three).
4
4. Add the mixed dry ingredients to the creamed mixture.
5
5. Thoroughly grease a 10 inch tube pan.
6
6. Mix the remaining three ingredients (pecans, sugar and cinammon) together..
7
7. Put layers of batter and pecan mixture ending with batter.
8
8. Bake at 350 degrees for 45 minutes.

1198

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 & 1/2 cups sugar, 1 cup sour cream, 2 eggs, and more.

Yes, A Student'S Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Student'S Sour Cream Coffee Cake

How did you like this recipe?

Frequently Asked Questions