Easy Orange Marmalade Lamb

1. 1

   Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.

2. 2

   Refrigerate, covered, for up to 12 hours, turning occasionally.

3. 3

   Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.

4. 4

   Baste occasionally with teriyaki mixture.

5. 5

   Add the orange marmalade during the last half hour of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.