Easy Orange Cranberry Chicken

1. 1

   Place chicken skin side down in shallow pan.

2. 2

   Bake for 15 minutes at 375F and turn over.

3. 3

   In a saucepan combine cranberry sauce, orange juice, soy sauce and honey; bring to a boil, lower heat and simmer 5 minutes.

4. 4

   Pour sauce over chicken.

5. 5

   Bake for 1 1/2 hours approximately, turning every 1/2 hour to ensure even cooking and coating.

6. 6

   NOTE The longer it bakes the darker and stickier it gets.

7. 7

   Nice served over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.